Why Is There No Anti-War Movement in Russia, or, What Craft Beer Would You Like with Your Kansas City Burger?

Russian leftist activist Ilya Budraitskis has given a quite eloquent answer to the first question, which you can (and should) read here. But these recent, seemingly irrelevant items from Russian urban lifestyle web site The Village seem more to the point.

beergeek

Beer Geek, a craft beer store, has opened in the courtyard at Rubinstein Street, 2/45 [in central Petersburg]. Both Russian and foreign beverages are sold there, including beverages from small experimental breweries.

The selection includes very bitter American-style ales, sour Belgian specialities, cherry beer, and much more. Twelve taps have been installed right in the wall to save bar space. The beer is predominantly poured for takeaway, but you can drink it right in the store if you like. Most of the varieties will cost 200 rubles per half liter [approx. 4 euros].

The owners of the place are Pyotr Gordeyev and Dmitry Evmenov. They have installed steps, rising towards the ceiling, on which you can sit or even lie down on the store’s small premises. Another interior design element is a cupboard with sliding drawers in which the bottles have been arranged as in a filing cabinet.

Source: The Village

[Petersburg’s] third City Grill Express recently began operating at Rubinstein Street, 4. The owners had long intended to open the new place near Nevsky Prospect, and over the next few years they plan on launching four more burgernayas with the same name.

The menu feature around three dozen burgers, french fries, Idaho fries, and several kinds of beer, including cherry beer and house beer. City Grill has beef, pork, veal, chicken and turkey burgers, as well as a Kansas City Burger with mushroom filling. All dishes are cooked to order in the open kitchen. The average check is 300 rubles [approx. 6 euros].

The first City Grill Express opened at Griboyedov Canal, 20, in 2012. Previously, City Grill cooked and sold burgers in street carts for six years. The second diner has operated for more than a year at Vosstaniia, 1. The chain’s owner, Yevgeny Arkhipov, comes up with the recipes and names of the burgers and the interior designs.

Source: The Village

NB. Words and phrases highlighted in boldface, above, are specimens of Anglicisms, transliterated English or Rusglish in the original. Photo courtesy of The Village.


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